Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, badami kulfi from burfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Badami Kulfi From Burfi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Badami Kulfi From Burfi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have badami kulfi from burfi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Badami Kulfi From Burfi:

1. Prepare 300 ml Milk (dudh)
2. Prepare 1 tbsp Sugar (cheeni)
3. Prepare 150 g almost Burfi
4. Get 6-7 Crushed Almond (kuty badam)
5. Prepare 5-6 Crushed Cardamom (kuti elaichi)
6. Take 2 tbsps Bread crumbs

Instructions to make Badami Kulfi From Burfi:

1. Take pan ; add milk (dudh), crushed cardamom (kuti elaichi) Crushed almond (kuty badam)
2. Add suagr (cheeni) ; cook and stir for 10 mins almost
3. Add burfi and bread crumbs and cook and stir on medium until thickens
4. Remove elaichi cover
5. Let it cool (thanda hony dyn)
6. Pour it in dry and air tight box ; cover with aluminium foil and lid
7. Freeze it for 12 hours almost
8. Remove aluminium foil and cut it in pieces
9. Dish out and garnish with sliced almonds (katy badam)

So that is going to wrap this up with this special food badami kulfi from burfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!