Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rajma gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajma gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rajma gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rajma gravy using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajma gravy:

1. Make ready 50 grams Rajma
2. Make ready 1 onion
3. Make ready 1 tomato
4. Get 1 bunch Curry leaves
5. Take 1 Small amount of coriander leaves
6. Take 1/4 tsp mustard seeds
7. Get 1/4 tsp cumin seeds
8. Make ready 2 tablespoons coconut oil
9. Prepare 1/2 tsp chilli powder
10. Take 1/4 tsp turmeric powder
11. Prepare 1 1/2 tbsp coriander powder
12. Get as needed Salt
13. Make ready 1 pinch hing
14. Take For Ingredients for masala:
15. Prepare 1 chopped onion
16. Get 1/4 cup grated coconut
17. Make ready 1 bunch Curry leaves
18. Make ready 1/4 tsp turmeric powder
19. Get 1/4 tsp cumin
20. Prepare 2 cloves
21. Take 2 Cardamoms
22. Take 1/2 inch Cinnamon
23. Get 10 garlic cloves
24. Get 1/2 inch ginger

Instructions to make Rajma gravy:

1. Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles.
2. Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden.
3. Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well.
4. Heat oil in cooker and then add mustard and cumin.
5. Then add chopped onions, tomatoes, curry leaves and coriander leaves.
6. Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well.
7. Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles.
8. Delicious Rajma curry is ready.

So that is going to wrap it up for this special food rajma gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!