Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon noodle hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Udon Noodle Hot Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Udon Noodle Hot Pot is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle Hot Pot:

1. Make ready 1 1/5 litres Dashi stock
2. Get 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
3. Prepare 100 ml Kaeshi sauce (see below)
4. Take 3 portions Udon noodles
5. Make ready Kaeshi Sauce
6. Make ready 150 ml Soy sauce
7. Take 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
8. Make ready 70 ml Mirin
9. Make ready 5 grams Bonito flakes
10. Make ready 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)

Steps to make Udon Noodle Hot Pot:

1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

So that’s going to wrap this up for this special food udon noodle hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!