Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini chicken and waffles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Chicken and Waffles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mini Chicken and Waffles is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mini chicken and waffles using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken and Waffles:

1. Get 2 chicken breasts
2. Prepare 8 mini Eggo waffle sheets (32 mini waffles)
3. Prepare 2 eggs
4. Make ready 1/4 cup milk
5. Take 1 1/2 cup flour
6. Take 1 1/2 tsp baking powder
7. Make ready 1 tbsp salt
8. Make ready 1 tsp black pepper
9. Take 1 Canola or peanut oil
10. Prepare 1 Syrup

Steps to make Mini Chicken and Waffles:

1. Cut chicken breasts into bite size pieces.
2. In large Ziploc bag, combine eggs and milk.
3. Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
4. Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
5. Take chicken out of egg mixture and place directly into bag with the flour mixture.
6. Shake to thoroughly cover all chicken.
7. Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
8. Place waffles in oven at 400° for 5 minutes.
9. Place a chicken nugget over each mini waffle and drizzle syrup!

So that is going to wrap it up for this exceptional food mini chicken and waffles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!