Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy pork char siu from a ramen noodle bar. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Pork Char Siu from a Ramen Noodle Bar is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Prepare 600 grams Pork loin block
2. Take 1 thumbtip's worth Ginger
3. Take 100 ml ★Soy sauce
4. Prepare 200 ml ★Sake (or shochu)
5. Make ready 1 tbsp ★Sugar
6. Make ready 1 tbsp ★Mirin

Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Julienne the ginger. Combine with ★ condiments in a large pot.
2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
5. Turn the heat off and set aside to cool (you could also chill in the fridge).
6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

So that’s going to wrap this up for this exceptional food easy pork char siu from a ramen noodle bar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!