Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and butternut squash soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet potato and butternut squash soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made! Perfect balance of spices, sweetness and creaminess!

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Make ready the soup
2. Take 1 tbsp olive oil
3. Take 2 tsp minced garlic
4. Make ready 1/2 medium onion / diced
5. Get 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Get 2 medium sweet potatoes / peeled and cut into 2" cubes
7. Take 3 cup vegetable stock
8. Make ready 1/2 tsp ground sage
9. Prepare 1/2 tbsp salt
10. Prepare 1 tsp ground white pepper
11. Take 1/3 cup heavy cream
12. Prepare 1 tbsp salted butter

Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll?

Instructions to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

Serve with the soup, drizzled with the remaining cream, and some black. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make. If you love this, you've GOT to try our chicken noodle soup. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples.

So that’s going to wrap this up with this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!