Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, meetha pudla (sweet pan cake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meetha Pudla (sweet pan cake) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Meetha Pudla (sweet pan cake) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have meetha pudla (sweet pan cake) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meetha Pudla (sweet pan cake):
- Get 1 cup atta flour
- Take 1/2 cup jaggery water
- Make ready Ghee
Steps to make Meetha Pudla (sweet pan cake):
- In a bowl take atta add jaggery water make a paste.
- In a pan make small pudla apply ghee cook it both sides till golden brown ready to serve
So that is going to wrap it up for this special food meetha pudla (sweet pan cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
