Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick mediterranean couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Mediterranean Couscous is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick Mediterranean Couscous is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Mediterranean Couscous:

1. Make ready 250 grams mushrooms, chopped
2. Get 1 1/2 cup instant couscous (about 150g)
3. Get 6 small tomatoes, sliced
4. Get 1/2 a jar olives, halved
5. Get 1 crumbled feta cheese
6. Make ready Seasoning
7. Make ready 1 splash olive oil and balsamic vinegar
8. Take 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
9. Take 10 fresh basil leaves, chopped

Steps to make Quick Mediterranean Couscous:

1. Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
2. Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
3. Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
4. Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)

So that’s going to wrap it up with this special food quick mediterranean couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!