Recipe of Award-winning Malaysian Hot & Sour Fish Dish

Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malaysian hot & sour fish dish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Malaysian Hot & Sour Fish Dish is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Make ready A Blended Ingredient 1
  2. Prepare 8 tbsp blended dried chillies
  3. Make ready B Blended Ingredients 2
  4. Get 1 big yellow onion (roughly chopped)
  5. Prepare 1 big red onion (roughly chopped)
  6. Get 1 tsp shrimp paste (optional)
  7. Prepare 1 big red chilli (optional)
  8. Make ready 1 inch ginger
  9. Prepare 2 chopped lemon grass (use white part)
  10. Prepare 4 garlic
  11. Prepare 4 slices galangal
  12. Make ready C Other Ingredients
  13. Prepare Fish (slices or 2 medium whole)
  14. Take 1/2 C cooking oil
  15. Prepare 1 tbsp tamarind paste + 1 C water
  16. Get 700 ml water
  17. Take 5 sprigs vietnamese mints
  18. Take To taste chicken stock granules
  19. Make ready To taste salt
  20. Make ready 4 tomatoes (cut into 4)
  21. Prepare Lady finger/Okra
Steps to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that is going to wrap it up for this special food malaysian hot & sour fish dish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!