Steps to Make Ultimate Gnocchi with pesto, artichoke, tomatoes and feta

Gnocchi with pesto, artichoke, tomatoes and feta
Gnocchi with pesto, artichoke, tomatoes and feta

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt. Fried gnocchi with spring onions, jalapeño peppers, Feta cheese and peas.

Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Take 1 pack gnocchi
  2. Prepare 1 punnet tomatoes
  3. Make ready 1 handful kale
  4. Get Pesto
  5. Get Artichoke
  6. Take Feta

Anything from a good tomato sauce, to a cream sauce, fresh basil. How to Make Gnocchi with Pesto. You're going to want to chop and dice all of the veggies before you begin cooking. This prep work will make your cooking process go smoother.

Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Boil the gnocchi and steam the kale.
  2. Chop both the tomatoes and artichoke
  3. Combine all ingredients, crumble feta and enjoy.

You're going to want to chop and dice all of the veggies before you begin cooking. This prep work will make your cooking process go smoother. Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat. Top with pine nuts and Parmesan cheese (optional).

So that’s going to wrap this up with this special food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!