Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green curry baked chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Curry Baked Chicken Breasts is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green Curry Baked Chicken Breasts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get mayonnaise
- Prepare Thai green curry paste
- Make ready panko breadcrumbs
- Prepare small handful cilantro, finely chopped
- Prepare boneless, skinless chicken breast halves
- Make ready Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that is going to wrap it up with this exceptional food green curry baked chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
