Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy spaghetti eggplant bolognese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using a short, tubular pasta like rigatoni or penne is highly recommended.

Easy spaghetti eggplant bolognese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy spaghetti eggplant bolognese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy spaghetti eggplant bolognese:

1. Get Eggplant diced into 1” cubes
2. Prepare Pasta sauce
3. Get Chopped shallots or onion
4. Get Minced garlic
5. Take Bay (bay leaves)
6. Get Cumin (origano)
7. Get Thyme
8. Prepare Mushrooms powder
9. Make ready Chili flake (optional)
10. Take Cayenne pepper (optional)
11. Get Salt pepper
12. Prepare Water
13. Take Spaghetti

Time to ditch the readymade sauce! This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer. Learn how to make Eggplant Bolognese.

Instructions to make Easy spaghetti eggplant bolognese:

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
8. ❤️Happy Cooking ❤️

Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer. Learn how to make Eggplant Bolognese. Healthy alternative to regular bolognese with adding eggplant to the mix and cutting back on some of the meat but not missing the bulk and full-filling of a hearty pasta bolognese. You can add any of your favorite vegetables such as peppers or zucchini. You serve over spaghetti squash, zucchini noodles or your favorite pasta!

So that is going to wrap this up for this special food easy spaghetti eggplant bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!