Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy suji uppam easy bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yummy suji uppam easy bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Yummy suji uppam easy bake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have yummy suji uppam easy bake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yummy suji uppam easy bake:

1. Make ready 1 bowl suji
2. Get 1/2 cup chopped tomato
3. Take 1/2 cup chopped onion
4. Take 1/2 cup chopped capsicum
5. Get 1/2 cup crush cheese
6. Prepare According to taste salt
7. Take 1/2 spoon red chilli powder
8. Take 1/2 spoon garam masala
9. Prepare 1 spoon jaugi masala
10. Prepare 1 spoon ginger garlic paste
11. Prepare Oil as u needed

Steps to make Yummy suji uppam easy bake:

1. Take a pan. Put into oil and heat it. Other side take a bowl. put into suji, tomato, onion, capsicum, cheese, garlic ginger paste, salt, garam masala,red chilli powder, maggi masala (if u want to more yummy hai will add green chilli and then don't need to use red chilli powder.) Mix it well…
2. Other side pan is also heated and Grease this pan with oil and put into suji base and bake it sim flame…when it's change it's own colour in Brown then u will also heat it other side..
3. When it is heated both side u Will serve it with tomato and chilli sauce…it's healthy snacks for tea time…

So that is going to wrap this up with this special food yummy suji uppam easy bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!