Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kelly's dill pickles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kelly's Dill Pickles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kelly's Dill Pickles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kelly's dill pickles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kelly's Dill Pickles:

1. Get 9 lb pickling cucumbers washed and cut up
2. Take 1 envelope Mrs. Wages quick process pickle mix
3. Get 6 clove fresh garlic
4. Make ready 1 3/4 bunch fresh basil/ 1-2 leaves per jar
5. Get 1 bunch fresh oregano/ 1 small piece per jar
6. Take 6 small red or yellow cayenne peppers or banana peppers
7. Make ready 1 mustard seed for each jar/ to taste
8. Take 1 white distilled vinegar and water

Steps to make Kelly's Dill Pickles:

1. Prepare and process canning jars and lids according to manufacturer's instructions.
2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
3. Add cucumbers to each jar, packing tightly.
4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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