Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, allergen reduced macrobiotic sweet potato dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Allergen Reduced Macrobiotic Sweet Potato Dessert is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Allergen Reduced Macrobiotic Sweet Potato Dessert is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have allergen reduced macrobiotic sweet potato dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Prepare ・Sweet potato
2. Prepare ・Olive oil
3. Take ・Maple syrup
4. Get ・Vanilla extract
5. Get ・Soy milk for glazing

Steps to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Steam the sweet potato.
2. When you can easily push through a bamboo skewer, take it out from the steamer, and peel the skin. Mash in a bowl.
3. Add the soy milk, olive oil, maple syrup, and lemon juice to the bowl, and mix well.
4. Line a baking sheet with parchment paper. Form the sweet potato mixture into balls, and arrange on the parchment paper. Brush with the soy milk.
5. Bake in the oven for about 20 minutes at 200℃ until lightly browned.

So that is going to wrap this up with this special food allergen reduced macrobiotic sweet potato dessert recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!