Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, courgetti with pesto and green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto. To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves, chopped chilli and a drizzle of extra virgin olive oil.

Courgetti with pesto and green beans is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Courgetti with pesto and green beans is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Courgetti with pesto and green beans:

1. Get large courgettes spiralised
2. Make ready fresh pesto (see my other recipes for how to make)
3. Prepare green beans
4. Take cherry tomatoes
5. Get pine nuts
6. Take Parmesan cheese (or dairy free/vegan alternative)
7. Get Salt and pepper

Toss the courgetti in the pesto with the tablespoon of cooking water. Divide between two plates, sprinkle with half of the chopped lemon (add more to. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world. Usually green-skinned and yellow-skinned varieties are available.

Steps to make Courgetti with pesto and green beans:

1. Spiralise the courgettes. (Or use ready made courgetti)
2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
4. One cooked, drain both together in a colander.
5. Return to the pan (not on the heat) and stir in the pesto.
6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!

Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world. Usually green-skinned and yellow-skinned varieties are available. Courgetti with sundried tomato, pesto and mozzarella pearls. Whizz nearly all of the basil, remaining cheese, bread and pine nuts together to make pesto crumbs, then scatter all. Courgetti (or "Zoodles") is one of those quick dinner staples that's so incredibly easy to make, but never fails to impress.

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