Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, funkyfied chicken n biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Funkyfied Chicken n Biscuits is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Funkyfied Chicken n Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Funkyfied Chicken n Biscuits:

1. Prepare 2 each Cooked Diced Chicken Breasts seasoned how you like it
2. Get 1 bunch Cooked Diced Bacon
3. Make ready 1 can Drained Green Beans
4. Take 3 each Chopped Celery Stalks
5. Take 2 cup Cooked Penne Noodles
6. Prepare 2 each Grated Carrots
7. Prepare 1 can Cream of Celery Soup
8. Take 1 can Cream of Chicken Soup
9. Get 1 can Crescent Rolls
10. Take 1 cup Grated Cheese any kind

Instructions to make Funkyfied Chicken n Biscuits:

1. Preheat oven to 375. Cook and dice the chicken and bacon
2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
5. Enjoy and let us see that snap!

So that’s going to wrap this up for this exceptional food funkyfied chicken n biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!