Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato cornbread muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Cornbread Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Cornbread Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Take 2 sweet potato / steamed / mashed
2. Make ready 3/4 cup fat free milk
3. Make ready 2 tbs vegetable oil
4. Take 1 egg
5. Prepare 1 cup sour cream
6. Prepare 1/2 cup maple syrup
7. Make ready 2 tbs wholewheat flour
8. Prepare 1 1/2 cup corn meal
9. Take 1 /2 cup sugar
10. Make ready 1/2 tsp ground cinnamon
11. Prepare 1 tsp ground nutmeg
12. Make ready 1/2 tsp salt
13. Take 1 tsp baking powder

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that’s going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!