Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barbeque chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbeque Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Barbeque Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook barbeque chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barbeque Chicken:

1. Get to 4 lbs boneless, skinless chicken thighs
2. Make ready olive oil
3. Make ready onion, minced
4. Take or more garlic cloves, minced
5. Get smoked paprika
6. Take salt
7. Make ready black pepper
8. Get BBQ sauce (Bull's Eye)

Instructions to make Barbeque Chicken:

1. Preheat oven to 325.
2. Pat chicken dry.
3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

So that’s going to wrap it up for this special food barbeque chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!