Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh cream and strawberry sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One filled to the brim with summer strawberries and freshly whipped cream is summer on a plate and particularly popular around Wimbledon. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. You might also like theseStrawberry Desserts to Celebrate Summer.

Fresh Cream and Strawberry Sponge cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fresh Cream and Strawberry Sponge cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Cream and Strawberry Sponge cake:

1. Get Sponge cake :
2. Prepare soft butter
3. Take sugar
4. Take eggs
5. Make ready oil
6. Make ready vanilla essence
7. Prepare milk
8. Prepare sifted plain flour
9. Prepare baking powder
10. Prepare Deco:
11. Get Fresh cream
12. Make ready icing sugar
13. Get Few strawberries
14. Prepare Chocolate of choice

And to make a really good shortcake, precise measurement. With a fresh fruit & vanilla-spiked filling. Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later.

Instructions to make Fresh Cream and Strawberry Sponge cake:

1. Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
2. Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.

Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later. A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Last but not least are the fresh strawberries. Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer.

So that is going to wrap it up with this exceptional food fresh cream and strawberry sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!