Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Beef barley soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Make ready 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Prepare 1 onion diced
5. Get 4 cloves garlic
6. Make ready 2 tbsp tomato paste
7. Make ready 2 tbsp better than bouillion
8. Prepare 2 tsp Worcester sauce
9. Get 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Take 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Get 6 cups beef broth
14. Make ready 2/3 cup barley
15. Prepare Option - mushrooms or other vegetables
16. Take oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!