Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover christmas thai spicy salad 🥗. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Christmas Thai spicy salad 🥗 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Leftover Christmas Thai spicy salad 🥗 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:

1. Make ready Any leftover Christmas meats
2. Prepare konjac noodles
3. Get Some leftover salad or iceberg salad, shredded
4. Get Thai chilli jam (see recipe)
5. Prepare fishsauce
6. Get brown sugar
7. Get lime juice
8. Take coriander
9. Make ready Some crispy shallots for garnish
10. Prepare Some dry chilli flakes for an extra kick

Steps to make Leftover Christmas Thai spicy salad 🥗:

1. Heat up noodles in microwave for 1min or drain pass hot water.
2. Portion and shredded your leftover meat and your leftover salad.
3. Add noodles, leftover meats, salad and sauces in. Mix well. 1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.

So that is going to wrap this up for this special food leftover christmas thai spicy salad 🥗 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!