Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bring a large pot of lightly salted water to a boil. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. A quick and easy dinner that is made in minutes!

Bacon Carbonara is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Carbonara:

1. Get 200 grams spaghetti
2. Get 100 grams bacon (thick slices)
3. Get 1 tsp olive oil
4. Prepare 2 eggs
5. Make ready 60 grams grated pecorino cheese
6. Get salt
7. Make ready ground black pepper

Meanwhile, heat the olive oil in a deep skillet over medium flame. Cook pasta according to package directions. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels.

Steps to make Bacon Carbonara:

1. Dice bacon and fry it in a pan together with olive oil
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
3. Add fried bacon to the whipped eggs
4. Boil spaghetti in salted water then drain them
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
6. Serve with ground black pepper and a sprinkle of pecorino

While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan. I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce.

So that is going to wrap this up for this exceptional food bacon carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!