Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked chicken dippers with a creamy chive dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. Make ready Chicken Dippers
2. Get 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
3. Get 80 g (1/3 Cup) Soured Cream (Sour Cream)
4. Make ready 1 tbsp Extra Virgin Olive Oil
5. Get 5 Slices Wholemeal Bread (Whole-Wheat Bread)
6. Prepare 1 1/2 tsp Dried Parsley
7. Take 1 1/2 tsp Smoked Paprika
8. Make ready 1 tsp Onion Powder
9. Make ready 1 tsp Garlic Powder
10. Take 1 tsp Sea Salt Divided
11. Take 1/2 tsp Freshly Ground Black Pepper Divided
12. Prepare Creamy Chive Dip
13. Make ready 180 g (3/4 Cup) Soured Cream
14. Get 1 Spring Onion (Scallion) Finely Chopped
15. Get 1 tbsp Fresh Chives Finely Chopped

Steps to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. Gather your ingredients and get your equipment ready.
2. First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
3. Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
4. Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
5. Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
6. Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
7. While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!

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