Recipe of Super Quick Homemade Authentic Strawberry Tart with Simple Ingredients

Authentic Strawberry Tart with Simple Ingredients
Authentic Strawberry Tart with Simple Ingredients

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic strawberry tart with simple ingredients. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Strawberry Tart with Simple Ingredients is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Authentic Strawberry Tart with Simple Ingredients is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:
  1. Get (Tart Crust)
  2. Get 150 grams Cake flour (Sift)
  3. Prepare 40 grams Sugar (brown or granulated)
  4. Take 1/2 Egg
  5. Prepare 70 grams Unsalted butter
  6. Take 1 dash Vanilla extract
  7. Get (Custard Cream)
  8. Make ready 20 grams Cake flour
  9. Make ready 2 Egg yolk
  10. Get 40 grams Sugar (brown or granulated)
  11. Take 200 ml Milk
  12. Prepare 2 tsp Kirsch (may be omitted)
  13. Take 15 grams Unsalted butter
  14. Get 15 Strawberries
  15. Take 2 tbsp Strawberry jam
  16. Prepare 1 tbsp Water
Instructions to make Authentic Strawberry Tart with Simple Ingredients:
  1. First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
  2. Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
  3. While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
  4. In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
  5. Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
  6. Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
  7. Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
  8. Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
  9. With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.

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