Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crab Masala is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Masala:
- Take Crab – 4 medium size cleaned
- Take 1 tsp Fennel Seeds –
- Take Onion – 1 large chopped finely
- Get Green Chilli – 2 slit
- Get Leaves Curry
- Make ready Ginger Garlic Paste – 1 tblspn
- Make ready Coriander Powder – 1 tblspn
- Take 1 Tomato
- Prepare 2 tsp Chilli Powder –
- Make ready 1/2 tsp Turmeric Powder –
- Make ready 2 tsp Garam Masala Powder –
- Prepare to taste Salt
- Make ready 4 tbls Oil
- Prepare Water – 1/2 cup to 1 cup
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that’s going to wrap this up for this special food crab masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
