Recipe of Super Quick Homemade Gravy Sauce

Gravy Sauce
Gravy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gravy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gravy Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gravy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gravy sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gravy Sauce:
  1. Prepare 500 fibre meat, cut 2 1/2 cm
  2. Get 1 carrot, peel and cut into 2
  3. Take 1 gravy cube
  4. Take 1/2-1 tsp salt
  5. Make ready 2 bay leave
  6. Take 1-2 clous de girofle (dry cloves)
  7. Make ready 1 tbp Worcester sause
  8. Get 1 tsp mustard paste
  9. Take White pepper
  10. Make ready 1 tsp tomato puree
  11. Make ready 2 marrow bones or veal foot bones
  12. Get Gourmet mix meat spice
  13. Take 1 small stick of celery
  14. Get 1 medium size onion, peeled
  15. Prepare 1 garlic clove, crushed
  16. Prepare 2-3 deci litre water
  17. Make ready 3 tbps oil
Instructions to make Gravy Sauce:
  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that is going to wrap this up with this special food gravy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!