Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kofta gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kofta gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kofta gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kofta gravy using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kofta gravy:

1. Get Chicken kofta
2. Take For kofta.
3. Take 1/2 kg Qeema
4. Take Onion 1 large chopped
5. Take 1 table spoon Ginger garlic paste
6. Make ready 1 tea spoon Red chilli crushed
7. Make ready 1 spoon Green chillies paste
8. Make ready 1 table spoon Coriander powder
9. Take 1 tea spoon Cumin roasted grinded
10. Make ready 1 tea spoon Turmeric
11. Take 1/2 tea spoon Whole spice powder
12. Prepare 1 table spoon Green coriander
13. Make ready Almonds 20 pieces grinded without skin
14. Prepare Salt as taste
15. Prepare For Gravy
16. Get 1 cup Ghee
17. Make ready Onions 4,5 sliced
18. Prepare 3 table spoon Tomato paste
19. Make ready 1 table spoon Ginger Garlic paste
20. Make ready 1 cup Curd
21. Make ready Spices (red chilli powder,coriander powder,cumin powder,salt,
22. Take 1 tbs Coriander powder,salt as taste,turmeric powder tea spoon)
23. Get Green chillies,green coriander
24. Prepare 2 Boil eggs

Steps to make Kofta gravy:

1. Take chicken mince in a bowl add whole spices and onion.g.g paste and chop it in chopper to make finely paste than make small balls and keep it in refrigrator for 30 min
2. To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
3. Dish it out serve it with boil eggs and enjoy
4. To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
5. Dish it out serve it with boil eggs and enjoy

So that’s going to wrap this up with this special food kofta gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!