Recipe of Award-winning Shrimp Dumpling with Soup

Shrimp Dumpling with Soup
Shrimp Dumpling with Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp dumpling with soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Dumpling with Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp Dumpling with Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp dumpling with soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Dumpling with Soup:
  1. Prepare Udon
  2. Make ready Beansprout
  3. Get dumpling
  4. Make ready Spring onion(optional)
  5. Make ready Chicken powder
Instructions to make Shrimp Dumpling with Soup:
  1. Prepare and wash beansprout. Boil water in a pot and boil dumpling for 6 mins. Remove.
  2. Next in same pot add water and boil udon too, when done remove. Arrange udon and dumpling in a deep bowl.
  3. Wash pot and add water and boil, when it is boiling drop some sesame oil, white pepper and chicken powder. Simmer then add beansprout. When half done pour the souo in a bowl with udon granish with spring onion

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