Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lauki kofta gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lauki Kofta Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lauki Kofta Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lauki kofta gravy using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki Kofta Gravy:

1. Prepare For making Koftas
2. Get 500 gm lauki
3. Prepare 1/2 cup besan
4. Get 1/2 tbsp salt
5. Make ready 1/2 tbsp redchilly
6. Take For making gravy
7. Take 2 Potatoes thick sliced
8. Make ready To taste Salt
9. Prepare 1 tbsp cumin seeds
10. Take 1 Onion paste
11. Get 2 green chillies paste
12. Make ready 1 medium tomato paste
13. Get 1 tbsp ginger garlic paste
14. Make ready 1/2 tbsp turmeric powder
15. Get 1 tbsp Kashmiri lal mirch
16. Take 1 tbsp coriander powder
17. Make ready 1/2 tbsp redchilly powder

Steps to make Lauki Kofta Gravy:

1. For kofte making take a lauki and peel off the skin and grate it with thin side and now add besan salt and red chilli in it and make a semi solid paste.
2. Now take a wok and add oil in it and take one spoon full of lauki paste and pour it into the oil and fry it on the medium flame till golden colour and like this cook all the koftas and keep them aside.
3. Now for curry take the pressure cooker add oil and heat the oil and add the cumin seeds and crackle it and now add ginger garlic paste and saute it on the medium flame till golden colour and now add onion paste and stir it till golden brown colour and then add tomatoes paste and stir it with the onion paste and now add all the spices and cook till when the oil gets separated.
4. Now add potatoes in to this masala and mix it well and add water and shut the lid of pressure cooker and cook it for 15 minutes.After 1 whistle slow down the flame.
5. After 15 minutes open the lid and add koftas in it after some time koftas absorb the gravy and finally garnish it with coriander leaves and our lauki kofta gravy is ready to serve with chapatis.

So that’s going to wrap it up for this special food lauki kofta gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!