Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's new orleans fried tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's New Orleans fried tilapia is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Make ready 2 tilapia loins. bout 1/2 lb a piece
2. Make ready 3/4 cup Italian bread crumbs
3. Get 1/2 cup corn meal
4. Take 1 tbs original Mrs dash seasoning
5. Get 1 tbs lemon pepper
6. Make ready 2 tbs new Orleans Cajun spice
7. Take 1 xl egg, beaten
8. Make ready canola oil
9. Make ready 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap it up with this exceptional food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!