Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Minestrone Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 Tbsp olive oil
- Get 1 small onion chopped
- Prepare 3 cloves garlic minced
- Take 2 carrots peeled and diced
- Make ready 1 medium potato peeled and diced
- Get 1 medium zucchini diced
- Make ready 1/2 cup fresh or frozen green pease
- Take 1/4 cup frozen or fresh sweet corn
- Make ready 1 cup white beans boiled and drained or use can
- Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Prepare 6 cups vegetable broth
- Prepare 1 cup pasta
- Make ready 1 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Prepare to taste Salt and black pepper
- Take 1/4 cup fresh coriander chopped
- Make ready 1 bay leaf
Steps to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

