Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Prepare boneless skinless chicken breast
2. Make ready Salsa Verde
3. Make ready packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that’s going to wrap this up for this special food slow cooker shredded chicken for tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!