Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry shrimp and asparagus stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry Shrimp and Asparagus Stir-fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Curry Shrimp and Asparagus Stir-fry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:
- Take 10 Shrimp
- Make ready 1 dash [Seasoning] White wine or sake
- Prepare 1 dash [Seasoning] Salt, pepper
- Get 5 Asparagus
- Take 2 tsp Olive oil or butter
- Prepare 1/2 tsp ☆Consommé granules
- Make ready 1/2 tsp ☆Curry powder
- Get 1 dash ☆Salt and pepper
Instructions to make Curry Shrimp and Asparagus Stir-fry:
- Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
- Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
- Boil the cut asparagus in salted water or microwave to soften.
- Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
- Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
- It's great as a part of your bento.
So that’s going to wrap it up for this exceptional food curry shrimp and asparagus stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

