Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer gravy maggi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer gravy maggi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Palak paneer gravy maggi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak paneer gravy maggi:

1. Make ready 2 -packet maggi
2. Get 1 -medium size onion
3. Make ready 1 medium size tomato
4. Get 1/2 chopped capsicum
5. Prepare 1/2 cup mutter
6. Prepare 1 -green chilli
7. Prepare 1 -tea spoon dhaniya powder
8. Prepare Salt
9. Take 1-tea spoon kali mirch powder
10. Make ready 1/2 red chilli powder Oil-for veg fry
11. Get For Palak paneer gravy
12. Get 1 bunch palak
13. Prepare 1 medium -chopped onion
14. Get 1 medium -chopped tomato
15. Take Garlic-ginger -chilli paste
16. Take 1 -tea spoon dhaniya powder
17. Get 1 -tea spoon Chilli powder Oil
18. Get Salt
19. Get 1 -tea spoon Haldi powder
20. Take 1 -cup paneer cubes

Steps to make Palak paneer gravy maggi:

1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊

So that is going to wrap this up for this special food palak paneer gravy maggi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!