Easiest Way to Make Ultimate Rice kheer with soft and fluffy puris

Rice kheer with soft and fluffy puris
Rice kheer with soft and fluffy puris

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice kheer with soft and fluffy puris. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keep stirring else it may stick at the bottom keep stirring to avoid lumps Of rice. eid milad un nabi quick and easy rice kheer with crispy puri#ricekheer#purirecipe#shaheensyedin this video I am making chawal ki. Kheer is made in several different ways and add a lot of nut like cashew, pistachio, almonds or coconut. You can free style according to your taste.

Rice kheer with soft and fluffy puris is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rice kheer with soft and fluffy puris is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rice kheer with soft and fluffy puris using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer with soft and fluffy puris:
  1. Take 3.5 litres milk
  2. Prepare 3 cups evapourated milk
  3. Prepare 4-5 cups rice
  4. Prepare 2 tins condensed milk
  5. Prepare 1 tsp cardamom powder
  6. Get As required Almonds
  7. Make ready 1/2 cup semi crushed pistachios
  8. Get For Puris-
  9. Prepare 3 cups maida (all purpose flour)
  10. Make ready 1 cup wheat flour
  11. Get 1 1/2 tsp salt
  12. Make ready As required Warm water
  13. Get As required Oil for frying

Cook until rice is soft and breaks easily with a spoon or on pinching with your finger. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making If you've never tried kheer before, it's essentially a milky pudding-like dessert with a thinner consistency than American rice pudding. This is a great recipe if you don't have a lot of time but alternatively.

Instructions to make Rice kheer with soft and fluffy puris:
  1. Take a big vessel add milk, evaporated milk and (optional) let the milk comes to the boiling point add raw rice(keep in water for 1 hr then drain the water), cardamom powder, milkmaid (condensed milk) and stir continously on low flame. Once the milk is completely soaked and rice is completely cooked, blend randomly it to make smooth paste, once it's ready add pistachio powder mix well. Then add to your plate and garnish it with pistachio and almonds. Now it's ready to serve.
  2. For puri- Take 3 cup of maida, 1 cup of wheat flour, 1 1/2 tsp salt and warm water, as per needed oil. - Mix maida and wheat flour by adding salt and add warm water little by little to form a soft dough. - Add oil and mix it so well, that the dough should absorb all the oil, close and keep aside for 20 mins. - Now take oil in a deep pan, make sure the oil is hot, but the flame should be on medium flame.
  3. Then take a small portion of dough, lightly apply oil on both the sides and roll in round shape(shape doesn't matter if it's not round also) and dip in oil, as soon as it goes in oil, press a bit from all the sides to make it rise, while make a round puri, do not apply dough at all, apply oil if needed, even apply oil on the roller too, so it won't stick and break.
  4. I want to say that I made in a very high quantity and kheer puri, so have mentioned the measures in high quantity, if you wanna make little, please measures accordingly.

We almost always have those three ingredients at my house, making If you've never tried kheer before, it's essentially a milky pudding-like dessert with a thinner consistency than American rice pudding. This is a great recipe if you don't have a lot of time but alternatively. These are crisp, golden and soft fluffy poori made with whole wheat flour, salt and water. Rice Poori - Made with rice flour. This Crispy Puri Recipe is different from the above basic poori recipe.

So that is going to wrap it up with this exceptional food rice kheer with soft and fluffy puris recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!