Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra and pork chijimi with tempura crumbs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Okra and Pork Chijimi with Tempura Crumbs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Okra and Pork Chijimi with Tempura Crumbs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Take ***Ingredients***
- Make ready 100 grams □Pork
- Get 8 □Okra
- Get 1 Salt
- Make ready 4 tbsp □Tempura crumbs
- Take Batter
- Prepare 60 grams ☆White flour
- Make ready 20 grams ☆Katakuriko
- Make ready 2 grams ☆Dashi stock granules
- Take 2 ☆Eggs
- Prepare 100 ml ☆Water
- Make ready 1 ーSesame oil
- Take Dipping Sauce
- Make ready 1 ◆Vinegar, soy sauce, ground sesame seeds
Steps to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
So that is going to wrap this up for this special food okra and pork chijimi with tempura crumbs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

