Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango oats wholewheat cake (sweet and tangy). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook raw mango oats wholewheat cake (sweet and tangy) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. Get 2 cups Whole wheat flour
2. Take 1/2 cup Oats
3. Get 1 cup Powdered sugar
4. Make ready 2/3 cup Boiled Raw mango puree
5. Prepare 1 teaspoon Baking powder
6. Take 1/3 teaspoon Baking soda
7. Take 1 pinch Salt
8. Make ready 1 cup Warm Milk
9. Prepare 2 drops Liquid Green food colour
10. Make ready 2 tablespoon Butter
11. Get For garnishing:
12. Prepare 2 tablespoon Edible Rose petals
13. Prepare Sprinklers according to need

Instructions to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. First take all dry ingredients and sieve twice.
2. Now mix all wet ingredients separately till fluffy.
3. Now add sieved dry mixture in wet batter in 3 batches.
4. Cut and fold batter very well but gently. Add food colour and mix nicely.
5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.

So that is going to wrap this up with this exceptional food raw mango oats wholewheat cake (sweet and tangy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!