Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chive blossom tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chive Blossom Tempura is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chive Blossom Tempura is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chive Blossom Tempura:

1. Prepare 1 as many (to taste) Chive blossoms
2. Prepare 1 Tempura flour

Steps to make Chive Blossom Tempura:

1. Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
2. Make the tempura batter according to the ingredients on the tempura flour packet.
3. Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
4. Chive Blossoms: These flowers will blossom from around mid-August.

So that’s going to wrap this up with this exceptional food chive blossom tempura recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!