Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Get pork chops (de-boned) fat removed
2. Take salt,
3. Take pepper
4. Take paprika powder
5. Get flour
6. Prepare breadcrumbs
7. Make ready vegetable or cornflour oil to fry
8. Make ready For the stuffing:
9. Get boiled egg mashed up
10. Prepare basil
11. Get parsley
12. Prepare salt,
13. Take pepper
14. Take of finely chopped onion
15. Prepare grated cheese (I used mild cheddar)
16. Take For Chips:
17. Make ready large potatoes cut into 8 wedges
18. Take For the salad:
19. Take Iceberg lettuce
20. Make ready tomatoes
21. Take avocado
22. Make ready Spanish onion
23. Prepare Salad Dressing:
24. Prepare Olive oil
25. Prepare lemon juice
26. Prepare salt,
27. Take pepper,
28. Get cumin

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Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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