Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lauki kofta gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki kofta gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lauki kofta gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lauki kofta gravy using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lauki kofta gravy:

1. Make ready For lauki koftay
2. Take 1 large Lauki (kaddu)
3. Prepare 1/3 cup roasted gram flour (baisan)
4. Make ready 1 tsp red chilli powder
5. Prepare 1/2 tsp garam masala powder
6. Prepare 1 tsp roasted crushed zeera powder
7. Make ready 1 tsp salt
8. Take Fresh chopped Hara dhania
9. Make ready Oil for frying koftas
10. Make ready For gravy
11. Make ready 1/3 cup oil
12. Take 2 large onion sliced
13. Make ready 1 tsp ginger garlic paste
14. Prepare 3 tbsp yoghurt (dahi)
15. Take 1/2 tsp Lal mirch powder
16. Take 1 tsp dhania powder
17. Get 1/2 tsp haldi powder
18. Prepare 1 tsp zeera powder
19. Take 1/2 tsp garam masala powder
20. Get 1 tsp salt
21. Take 3-4 Hari mirchain
22. Get Fresh Hara dhania

Steps to make Lauki kofta gravy:

1. Sb se pehle lauki(kaddu) ko peel krlain.
2. Ab isay wash Kar ke kaddu Kash krlain.
3. Ab aik strainer lain.us ke upper malmal ka kpra lagayan or us par grate kia hua lauki dal Kar achi trha se daba daba Kar lauki ka Pani nikal dain.
4. Pani nikal Jaye to ab is Mein roasted baisan dalain sath hi namak,Lal mirch,bhoona kuta zeera powder,garam masala powder,or fresh Hara dhania dal Kar isay mix krlain or koftay ki trha balls bana lain.
5. Ab in kofton ko fry krlain or side par rakh dain.
6. Gravy ke liye sb we pehle pateeli Mein oil add krain or slice ki Hui pyaz shamil krdain.jab pyaz brown hojaye to Adrak lehsan paste b shamil krdain.or isay blender Mein dal lain.
7. Dahi add krain or blend krlain.blend hojaye to isay same pateeli Mein daal dain.
8. Sath hi is mein Lal mirch powder, Zeera Powder,haldi powder dhania powder and namak b add krdain.or bhoon lain.
9. Jab masala bhoon Jaye or oil upper anay lgay to is Mein 2cups jitna Pani daal dain.
10. Gravy ban gai hai ab is Mein fry kiye huye koftay shamil krdain.or Hari mirchain b daal dain or 8-10 mint pakayn.
11. Phr upper se garam masala powder shamil krdain.or fresh kata hua Hara dhania b add krdain.or dish out krlain. Garam garam chapati ke sath serve krain.

So that’s going to wrap this up with this exceptional food lauki kofta gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!