Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni with orinji mushroom and tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Macaroni with Orinji Mushroom and Tomato Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:

1. Make ready Macoroni or Elbow Pasta
2. Take Orinji Mushroom
3. Get Tomato
4. Prepare Onion (medium size)
5. Get Carrot
6. Take Spring Onion
7. Make ready Chopped Garlic clove
8. Take Tomato Ketchup
9. Take Soy Sauce
10. Make ready Sugar
11. Take Mushroom Sauce (if have)
12. Get Egg
13. Get butter
14. Get vegetable oil / olive oil
15. Prepare pepper and salt

Instructions to make Macaroni with Orinji Mushroom and Tomato Sauce:

1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
5. Served macaroni topped with scramble egg.

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