Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Prepare 20 g Young carrot leaves
- Make ready 3 flat dessert spoons potato flour
- Take 1 flat dessert spoon plain flour
- Prepare 1-2 dessert spoons cold sparkling water
- Prepare Pinch salt
- Make ready Vegetable oil to deep fry
Steps to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap this up with this special food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
