Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baigan masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baigan Masala is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baigan Masala is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baigan masala using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baigan Masala:

1. Make ready small sized purple brinjal / baingan / eggplant
2. Get oil
3. Prepare mustard seeds / rai
4. Make ready methi / fenugreek seeds
5. Prepare Curry leaves
6. Get onion, finely chopped
7. Prepare tamarind water
8. Make ready jaggery / gud, optional
9. Get coriander leaves, finely chopped
10. Get ONION-TOMATO PASTE:
11. Take oil
12. Get onion, thinly sliced
13. Get ginger garlic paste
14. Take turmeric powder / haldi
15. Take tomato, finely chopped
16. Take coriander powder / daniya powder
17. Make ready cumin powder / jeera powder
18. Get kashmiri red chilli powder / lal mirch powder
19. Make ready garam masala powder
20. Get salt
21. Take sesame seeds / til
22. Prepare coconut, fresh / desiccated / dry
23. Make ready peanuts / groundnuts, roasted & peeled
24. Make ready kashmiri red chilli powder / lal mirch powder
25. Get salt

Steps to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that’s going to wrap it up for this exceptional food baigan masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!