Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ragù bianco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ragù bianco is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ragù bianco is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ragù bianco using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ragù bianco:

1. Prepare Sausage
2. Take Celery
3. Prepare Onions
4. Make ready White Wine
5. Prepare Rosmary
6. Take Bay leaves 4
7. Take Salt
8. Get Minced beef
9. Get Bacon
10. Prepare Carrots
11. Take Garlic
12. Take Olive oil
13. Get Sage
14. Take Pepper
15. Prepare Water

Instructions to make Ragù bianco:

1. In a large pot, warm the olive oil. Then add the garlic cloves and let them soften. Then add the minced celery and minced carrots. Add the chopped onion, mix and let it cook for a few minutes.
2. Mince the sage and the rosmary, add to the pot. Also add the bay leaves and let it cook
3. Cut the bacon in cubes and add it to the vegetables while mixing.
4. Remove the skin from the sausage, mince it and add it to the pot. Add the minced beef and mix to reduce it. Cook for a few minutes
5. Remove the garlic and the bay leaves. Add the wine. When the wine is evaporated, add some hot water, salt and pepper and let it cook for 1 hr with weak flame
6. Add water when required (if the sauce gets too dry).
7. After one hour, switch everything off and it's ready.
8. For the ragù with tomato sauce (bolognese), follow the same steps, just add tomato sauce after the water.
9. For a vegetarian alternative, do not use the meat, but add 500 gr of the vegan mince (like the quorn one) and the tomato sauce

So that is going to wrap it up with this special food ragù bianco recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!