Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baigan masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baigan Masala is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baigan Masala is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baigan masala using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baigan Masala:

1. Make ready small sized purple brinjal / baingan / eggplant
2. Make ready oil
3. Get mustard seeds / rai
4. Get methi / fenugreek seeds
5. Prepare Curry leaves
6. Make ready onion, finely chopped
7. Take tamarind water
8. Get jaggery / gud, optional
9. Take coriander leaves, finely chopped
10. Prepare ONION-TOMATO PASTE:
11. Prepare oil
12. Get onion, thinly sliced
13. Prepare ginger garlic paste
14. Make ready turmeric powder / haldi
15. Prepare tomato, finely chopped
16. Get coriander powder / daniya powder
17. Take cumin powder / jeera powder
18. Get kashmiri red chilli powder / lal mirch powder
19. Take garam masala powder
20. Take salt
21. Get sesame seeds / til
22. Prepare coconut, fresh / desiccated / dry
23. Get peanuts / groundnuts, roasted & peeled
24. Make ready kashmiri red chilli powder / lal mirch powder
25. Make ready salt

Steps to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that’s going to wrap it up with this exceptional food baigan masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!