Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Prepare 1 cup crispy fried cattle skin
2. Make ready 1 handfull of beef, cut into cubes
3. Make ready 10 green beans, cut into 3 or 4 parts
4. Get 2 carrots, peel and cut into sticks
5. Take 3 yellow tofus, slice then fry
6. Get Chilli Paste:
7. Get 4 garlics
8. Get 5 red chillies
9. Get 3 Red curly chillies
10. Prepare Others:
11. Take 2 Asian bay leaves
12. Make ready 1 lemongrass
13. Prepare 500-600 ml thin coconut milk
14. Prepare Some salt
15. Make ready Pepper
16. Prepare Sugar
17. Take Chicken powder
18. Make ready Oil for frying

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that is going to wrap it up with this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!