Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kidney bean gravy/rajma gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kidney bean gravy/rajma gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kidney bean gravy/rajma gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kidney bean gravy/rajma gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kidney bean gravy/rajma gravy:

1. Get glass kidney beans
2. Make ready onion
3. Prepare garlic
4. Prepare inch ginger
5. Make ready tomato
6. Get green chillies or as per ur taste
7. Take tsp mustard oil/any oil
8. Prepare Salt as per taste
9. Prepare tspTurmeric powder
10. Prepare tspKashmiri red chilli powder
11. Take tspGaram masala
12. Prepare tspCoriander powder
13. Get tsp Roasted cumin seed powder
14. Make ready Fresh coriander for garnishing

Instructions to make Kidney bean gravy/rajma gravy:

1. Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger
2. Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil
3. Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle
4. It's cooked now
5. Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice

So that is going to wrap it up for this exceptional food kidney bean gravy/rajma gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!