Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot buffalo chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Buffalo Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Buffalo Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Buffalo Chicken:

1. Make ready - Boneless Skinless Chicken Breasts
2. Prepare - Franks Red Hot Buffalo Sauce (12 oz)
3. Take - oz Dry Ranch Mix
4. Make ready - Tablespoons of Butter!
5. Get Optional: 1/2 tablespoon Onion powder
6. Prepare Optional: 2 tablespoons Worcestershire sauce

Steps to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
3. Mix mix mix mix mix mix
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)

So that is going to wrap it up with this special food crockpot buffalo chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!