Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Make ready ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Prepare Salt, pepper and garlic powder
- Get French onion soup mix
- Prepare Onion or brioche buns
- Get For onion Swiss burgers:
- Get Vidalia onion sliced
- Take mushrooms sliced
- Get butter
- Get Swiss cheese
- Make ready For loaded bacon burger:
- Prepare bacon cut in half
- Make ready Lettuce
- Take Tomato
- Make ready American cheese
- Make ready Onion slices or toppings of choice
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
So that is going to wrap this up with this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
